Business in Focus

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Introduction - Subscribe

Introduction

We begin this month with celebrity chef Guy Grossi who takes us through the tough world of the restaurant industry.
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It's hot at the top - Subscribe

It's hot at the top

Running Time: 9:16

The heat in the kitchen hasn’t stopped the rise of a celebrated restaurateur.
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Guy Grossi, Grossi Restaurants

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Internet start-up turns 10 - Subscribe

Internet start-up turns 10

Running Time: 10:44

10 years as an internet start-up means a heap of experience in making online services work.
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Danial Ahchow, Service Central

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Is the next step an M&A? - Subscribe

Is the next step an M&A?

Running Time: 8:14

There comes a time in the life of many businesses to contemplate a merger or acquisition.
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Grant Kirby, Cambian Corporate Advisory

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Questions to ask before a new venture - Subscribe

Questions to ask before a new venture

Running Time: 7:54

Is a client about to embark on a new venture? Listen to some wise words of advice first.
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Michael Jones, Cummings Flavel McCormack

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Want to grow? Have lunch! - Subscribe

Want to grow? Have lunch!

Running Time: 8:30

What's something simple and which we all have every day? It's lunch – and it can be used to help build your network.
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Antony Gaddie, Green Ant Marketing

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5 steps to content marketing success - Subscribe

5 steps to content marketing success

Running Time: 9:34

Reveal yourself as an expert in your field and you'll reap the rewards later.
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Valerie Khoo

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Sharemarket update November 2015 - Subscribe

Sharemarket update November 2015

Running Time: 8:32

How should pannicky investors respond to the ongoing gyrations in the sharemarket?
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Elio D’Amato, Lincoln Stock Doctor

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Don't let your staff drive you crazy - Subscribe

Don't let your staff drive you crazy

Running Time: 9:41

If you're frustrated by your staff's behaviour, is it because of the way you communicate?
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Andrew Masi, Yellow Coaching

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Quote of the month - Subscribe

Quote of the month

And now for our quote of the month, from Sarah Ban Breathnach, who said...
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