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Date: 01/11/2015

We begin this month with celebrity chef Guy Grossi who takes us through the tough world of the restaurant industry.

We speak with Danial Ahchow 10 years after he and his father Bruce launched internet company, Service Central, which matches tradespeople with the customers that need them. M&A specialist, Grant Kirby of Cambian Corporate Advisory explains the ins and outs of a merger or acquisition. Our regular tax expert, Michael Jones, elaborates on that topic with four key questions to ask before embarking on a new venture.

Antony Gaddie of Green Ant Marketing returns with the benefits of an invitation-only networking lunch he calls the Value Hub. We speak with Valerie Khoo about content marketing. Regular stockmarket expert, Elio D’Amato, says how we should respond to the current volatility in the market. And we finish with Andrew Masi on how to stop your staff driving you crazy.

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